Our Ingredients
Xanthan Gum Powder
Thickening and stabilizing foods; offers good freeze-thaw stability.
Key Applications: Salad dressings, sauces, instant foods, desserts, bakery and dairy items, fruit juices, low-calorie food formulations.
Food grade Lactic acid powder 60%
Provides a clean, mild sour taste; controls acidity; extends shelf life by slowing spoilage.
Key Applications: Bakery items, confectionery, beverages, dairy products (yogurt, cheese), meat products, flavor boosting in fruits/vegetables/savory dishes.
Food-Grade Citric Acid Powder
Adds tangy flavor, balances sweetness; acts as a preservative, emulsifier, and antioxidant; regulates acidity; key in leavening/effervescent drinks.
Key Applications: Sodas, juices, candies, jams, baked goods, and dairy products.
Non dairy creamer powder
Adds a rich, creamy texture to beverages; whitens drinks and softens bitterness.
Key Applications: Beverages (coffee, tea, hot chocolate, protein shakes), baked goods, desserts, cereals, and soups.
Egg Yolk Powder
Provides excellent emulsifying power; adds richness, color, and smooth texture.
Key Applications: Sauces, dressings, custards, baked goods, cakes, pastries, confectionery, ice cream, and nutritional fortification.
Whole egg Powder
Retains yolk’s color, richness, and emulsifying properties; improves texture, moisture, and binding.
Key Applications: Baked goods, sauces, dressings, custards, and nutritional products.